pussyklion.blogg.se - Shredded iceberg

Its dense structure is prized by those in the know for holding up when the going gets hot.

Potatoes for hash browns: If you're craving hash browns with your bacon and eggs, get out the shredder, or try a creative take on latkes with this mochi version (pictured above). Iceberg lettuce is versatile and delicious.

Use a sprinkling of finely shredded raw radishes and other colorful veggies to garnish dishes such as party dips.

Cabbage for Coleslaw: Cabbage is the quintessential ingredient in a traditional coleslaw, though other shredded veggies, such as carrots, onions, jicama, and asparagus, can also be used.

You'll need to shred these vegetables before adding them to the recipe.

Carrots and Zucchini for Baking: Carrots and zucchini are often made into baked treats, such as carrot cake or zucchini bread.

Shred them before adding to other salad greens.

Sturdy Greens for Salads: Raw hefty greens, such as Swiss chard, turnip greens, and escarole, are usually too coarse to eat in large pieces.

Both of these types of lettuce can be shredded and chopped small enough to fit perfectly on the BLT, making it a convenient option.

Packed with crisp flavor and conveniently shredded for. Add to online shopping list or grocery cart for Hannaford To Go. Iceberg lettuce has just 10 calories per cup of shredded lettuce, making it one of the least caloric foods you can eat. Iceberg or even romaine lettuce are the best options because they won’t take away from the amazing taste of the rest of the ingredients. Taylor Farms Shredded Iceberg is harvested at the peak of freshness and triple washed for convenience. Lettuce for Sandwiches and Tacos: Shredded spinach, leaf lettuce, and iceberg lettuce add great texture to tacos and sandwiches. 2 cups shredded iceberg lettuce (about one-third of a head) found at Hannaford Supermarket.Shredding them breaks them into softer bits that are easier to eat. It’s a real timesaver when it comes to topping tacos or burgers, since it’s thoroughly washed and ready to enjoy. Raw Vegetables for Salads: Some vegetables, such as carrots, jicama, turnips, celery root, cucumbers, and zucchini, can be tough to eat in their raw form unless they're cut into small pieces. There's no need to break out the grater or food processor when you have this handy bag of shredded iceberg lettuce by HEB.